Rani Chat Masala (14 Spice Seasoning Salt) Tangy Indian Seasoning 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | No MSG | Vegan | Gluten Friendly
Rani Chat Masala (14 Spice Seasoning Salt) Tangy Indian Seasoning 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | No MSG | Vegan | Gluten Friendly
Product Type: Masala
Packaging: Bulk Carton Box
Net Wt. 400oz (25lbs) 11.36kg
Product of India
Ingredients: Dry Mango Powder, Salt, Black Salt, Cumin, Black Pepper, Pomegranate, Coriander, Mint, Ginger, Nutmeg, Chilli, Caraway, Cloves, Asafetida
Chat Masala is a flavorful seasoning blend.
It is a unique blend in itself and is used all over the Indian subcontinent in a variety of dishes!
Culinary Uses of Chat Masala:
- It is used the most in chaats, one of India's most famous street foods. This masala is the reason for a slight tanginess in all chaats.
- Goes great on fruit, salads, cheeses, onions to liven them up, sprinkle them on like salt!
- Can be added to many fruit juices and drinks as a refresher.
- Sprinkle a little chat masala on hot pakodas to impart a tangy taste
- It is also a famously added to other street foods like dosas, frankies and toast sandwiches.
Tangy fruit salad recipe (Serves 4)
Prep time: 15min.
Heat level: hot
1 ripe banana
1 sweet red apple
1 pear
1 bunch grapes (any kind)
½ papaya (optional)
1 ripe mango
10 fresh strawberries
1 tsp Rani Chat Masala
Cut fruit into bite size piece and toss in large mixing bowel. Add chat masala and mix well. Chill for 10 min. or serve at room temperature.
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Rani Chat Masala (14 Spice Seasoning Salt) Tangy Indian Seasoning 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | No MSG | Vegan | Gluten Friendly
Product Type: Masala
Packaging: Bulk Carton Box
Net Wt. 400oz (25lbs) 11.36kg
Product of India
Ingredients: Dry Mango Powder, Salt, Black Salt, Cumin, Black Pepper, Pomegranate, Coriander, Mint, Ginger, Nutmeg, Chilli, Caraway, Cloves, Asafetida
Chat Masala is a flavorful seasoning blend.
It is a unique blend in itself and is used all over the Indian subcontinent in a variety of dishes!
Culinary Uses of Chat Masala:
- It is used the most in chaats, one of India's most famous street foods. This masala is the reason for a slight tanginess in all chaats.
- Goes great on fruit, salads, cheeses, onions to liven them up, sprinkle them on like salt!
- Can be added to many fruit juices and drinks as a refresher.
- Sprinkle a little chat masala on hot pakodas to impart a tangy taste
- It is also a famously added to other street foods like dosas, frankies and toast sandwiches.
Tangy fruit salad recipe (Serves 4)
Prep time: 15min.
Heat level: hot
1 ripe banana
1 sweet red apple
1 pear
1 bunch grapes (any kind)
½ papaya (optional)
1 ripe mango
10 fresh strawberries
1 tsp Rani Chat Masala
Cut fruit into bite size piece and toss in large mixing bowel. Add chat masala and mix well. Chill for 10 min. or serve at room temperature.
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Shipping & Returns
Description
Product Type: Masala
Packaging: Bulk Carton Box
Net Wt. 400oz (25lbs) 11.36kg
Product of India
Ingredients: Dry Mango Powder, Salt, Black Salt, Cumin, Black Pepper, Pomegranate, Coriander, Mint, Ginger, Nutmeg, Chilli, Caraway, Cloves, Asafetida
Chat Masala is a flavorful seasoning blend.
It is a unique blend in itself and is used all over the Indian subcontinent in a variety of dishes!
Culinary Uses of Chat Masala:
- It is used the most in chaats, one of India's most famous street foods. This masala is the reason for a slight tanginess in all chaats.
- Goes great on fruit, salads, cheeses, onions to liven them up, sprinkle them on like salt!
- Can be added to many fruit juices and drinks as a refresher.
- Sprinkle a little chat masala on hot pakodas to impart a tangy taste
- It is also a famously added to other street foods like dosas, frankies and toast sandwiches.
Tangy fruit salad recipe (Serves 4)
Prep time: 15min.
Heat level: hot
1 ripe banana
1 sweet red apple
1 pear
1 bunch grapes (any kind)
½ papaya (optional)
1 ripe mango
10 fresh strawberries
1 tsp Rani Chat Masala
Cut fruit into bite size piece and toss in large mixing bowel. Add chat masala and mix well. Chill for 10 min. or serve at room temperature.
