Rani Cinnamon Sticks 160oz (10lbs) 4.54kg Bulk Box - 875-1000 Sticks - Strong Aroma, Perfect for Baking, Cooking & Beverages | 3+ Inches Length - Cassia Saigon Cinnamon from Vietnam | Kosher
Rani Cinnamon Sticks 160oz (10lbs) 4.54kg Bulk Box - 875-1000 Sticks - Strong Aroma, Perfect for Baking, Cooking & Beverages | 3+ Inches Length - Cassia Saigon Cinnamon from Vietnam | Kosher
Product Type: Whole / Single Herb
Packaging: Bulk Box
Net Wt. 160oz (10lbs) 4.54kg
Product of Vietnam
Ingredients: Saigon Cinnamon Sticks (4.5-5.5% Oil Content)
- You'll LOVE our Cinnamon Sticks by Rani Brand--Here's Why:
- ❤️Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- ❤️Contains 875-1000 Sticks 3" in Length Cassia Cinnamon (Depending on thickness) High 4.5-5% oil content for great aroma and flavor. Has a strong scent that works well as an all-natural potpourri. Cinnamon sticks can be used for all your crafting needs such as DIY star and reindeer ornaments, candles, and centerpieces.
- ❤️ Strong Aroma, Perfect for Baking, Cooking & Beverages.
- ❤️BULK Box! Net Wt. 160oz (10lbs) 4.54kg, Product of Vietnam, Alternative Name: (Indian) Dalchini Sabat
Cinnamon Sticks The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
Original: $87.99
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Rani Cinnamon Sticks 160oz (10lbs) 4.54kg Bulk Box - 875-1000 Sticks - Strong Aroma, Perfect for Baking, Cooking & Beverages | 3+ Inches Length - Cassia Saigon Cinnamon from Vietnam | Kosher
Product Type: Whole / Single Herb
Packaging: Bulk Box
Net Wt. 160oz (10lbs) 4.54kg
Product of Vietnam
Ingredients: Saigon Cinnamon Sticks (4.5-5.5% Oil Content)
- You'll LOVE our Cinnamon Sticks by Rani Brand--Here's Why:
- ❤️Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- ❤️Contains 875-1000 Sticks 3" in Length Cassia Cinnamon (Depending on thickness) High 4.5-5% oil content for great aroma and flavor. Has a strong scent that works well as an all-natural potpourri. Cinnamon sticks can be used for all your crafting needs such as DIY star and reindeer ornaments, candles, and centerpieces.
- ❤️ Strong Aroma, Perfect for Baking, Cooking & Beverages.
- ❤️BULK Box! Net Wt. 160oz (10lbs) 4.54kg, Product of Vietnam, Alternative Name: (Indian) Dalchini Sabat
Cinnamon Sticks The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Type: Whole / Single Herb
Packaging: Bulk Box
Net Wt. 160oz (10lbs) 4.54kg
Product of Vietnam
Ingredients: Saigon Cinnamon Sticks (4.5-5.5% Oil Content)
- You'll LOVE our Cinnamon Sticks by Rani Brand--Here's Why:
- ❤️Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- ❤️Contains 875-1000 Sticks 3" in Length Cassia Cinnamon (Depending on thickness) High 4.5-5% oil content for great aroma and flavor. Has a strong scent that works well as an all-natural potpourri. Cinnamon sticks can be used for all your crafting needs such as DIY star and reindeer ornaments, candles, and centerpieces.
- ❤️ Strong Aroma, Perfect for Baking, Cooking & Beverages.
- ❤️BULK Box! Net Wt. 160oz (10lbs) 4.54kg, Product of Vietnam, Alternative Name: (Indian) Dalchini Sabat
Cinnamon Sticks The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
