Rani Masoor (Red Lentils) {9 Sizes Available}
HomeStore

Rani Masoor (Red Lentils) {9 Sizes Available}

Rani Masoor (Red Lentils) {9 Sizes Available}

Product Type: Lentils
Packaging: Plastic Bag
Product of India

Ingredients: Red Lentils
  • You'll LOVE our Masoor (Red Lentils Gram) by Rani Brand--Here's Why:
  • 🥘100% Natural, No preservatives or "fillers" & Great Health Benefits
  • 🥘Great source of natural protein, ideal for vegetarians & vegans.
  • 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🥘Alternate Names: Red Split Lentils
a

2lbs
21

You'll LOVE our Masoor Dal by Rani Brand--Here's Why:

Indian Split Red Lentils

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.

  • Can be combined with rice to prepare Khichdi.
  • One of the most versatile, healthy, filling, and delicious meals.
  • Rani is a USA based company selling spices for over 40 years.
no artificial

Masoor Dal, as well as whole, is rich in fibre therefore eating moong dal will keep you fuller for a longer time and prevent you from binge eating.

  • Now KOSHER!
  • 100% Natural
  • No preservatives
  • Vegan
  • Gluten Friendly
  • Non-GMO
  • Packed in a no barrier Poly Bag

2

m

Rani Masoor Dal (Spiced Red Lentils), Serves 6, Heat Level: Mild

Preparation Time: 1hr., 15min. / Cook Time: 30 min.

Ingredients Needed

1 cup Rani Masoor Dal

3 cups water

4 tbls vegetable oil

1 green chili, chopped

2 garlic cloves, finely chopped

1 tsp. Rani Chili Powder

½ tsp. Rani Turmeric Ground

1 tsp. Rani Garam Masala

¾ tsp Rani Cumin Seeds

111
Method (Cooking Instructions)

Soak dal for one hour. Drain and put in pot with water, salt and chili powder. Cook 20 minutes or until dal is soft. In a separate pan, heat oil and add garlic. Cook till light brown. Add cumin seeds. Cook two minutes. Add chili and turmeric. Cook 3 minutes. Add dal and stir. Add garam masala and let cook for 5 minutes. Serve hot with Rani Basmati Rice

Select Size
From $3.85

Original: $10.99

-65%
Rani Masoor (Red Lentils) {9 Sizes Available}—

$10.99

$3.85

More Images

Rani Masoor (Red Lentils) {9 Sizes Available} - Image 2
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 3
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 4
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 5
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 6
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 7
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 8
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 9
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 10
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 11
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 12
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 13
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 14
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 15
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 16
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 17
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 18
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 19
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 20
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 21
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 22
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 23
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 24
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 25
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 26
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 27
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 28
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 29
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 30
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 31
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 32
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 33
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 34
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 35
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 36
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 37
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 38
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 39
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 40
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 41
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 42
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 43
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 44
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 45
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 46
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 47
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 48
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 49
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 50
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 51
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 52
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 53
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 54
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 55
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 56
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 57
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 58
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 59
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 60
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 61
Rani Masoor (Red Lentils) {9 Sizes Available} - Image 62

Rani Masoor (Red Lentils) {9 Sizes Available}

Product Type: Lentils
Packaging: Plastic Bag
Product of India

Ingredients: Red Lentils
  • You'll LOVE our Masoor (Red Lentils Gram) by Rani Brand--Here's Why:
  • 🥘100% Natural, No preservatives or "fillers" & Great Health Benefits
  • 🥘Great source of natural protein, ideal for vegetarians & vegans.
  • 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🥘Alternate Names: Red Split Lentils
a

2lbs
21

You'll LOVE our Masoor Dal by Rani Brand--Here's Why:

Indian Split Red Lentils

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.

  • Can be combined with rice to prepare Khichdi.
  • One of the most versatile, healthy, filling, and delicious meals.
  • Rani is a USA based company selling spices for over 40 years.
no artificial

Masoor Dal, as well as whole, is rich in fibre therefore eating moong dal will keep you fuller for a longer time and prevent you from binge eating.

  • Now KOSHER!
  • 100% Natural
  • No preservatives
  • Vegan
  • Gluten Friendly
  • Non-GMO
  • Packed in a no barrier Poly Bag

2

m

Rani Masoor Dal (Spiced Red Lentils), Serves 6, Heat Level: Mild

Preparation Time: 1hr., 15min. / Cook Time: 30 min.

Ingredients Needed

1 cup Rani Masoor Dal

3 cups water

4 tbls vegetable oil

1 green chili, chopped

2 garlic cloves, finely chopped

1 tsp. Rani Chili Powder

½ tsp. Rani Turmeric Ground

1 tsp. Rani Garam Masala

¾ tsp Rani Cumin Seeds

111
Method (Cooking Instructions)

Soak dal for one hour. Drain and put in pot with water, salt and chili powder. Cook 20 minutes or until dal is soft. In a separate pan, heat oil and add garlic. Cook till light brown. Add cumin seeds. Cook two minutes. Add chili and turmeric. Cook 3 minutes. Add dal and stir. Add garam masala and let cook for 5 minutes. Serve hot with Rani Basmati Rice

Product Information

Shipping & Returns

Description

Product Type: Lentils
Packaging: Plastic Bag
Product of India

Ingredients: Red Lentils
  • You'll LOVE our Masoor (Red Lentils Gram) by Rani Brand--Here's Why:
  • 🥘100% Natural, No preservatives or "fillers" & Great Health Benefits
  • 🥘Great source of natural protein, ideal for vegetarians & vegans.
  • 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🥘Alternate Names: Red Split Lentils
a

2lbs
21

You'll LOVE our Masoor Dal by Rani Brand--Here's Why:

Indian Split Red Lentils

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.

  • Can be combined with rice to prepare Khichdi.
  • One of the most versatile, healthy, filling, and delicious meals.
  • Rani is a USA based company selling spices for over 40 years.
no artificial

Masoor Dal, as well as whole, is rich in fibre therefore eating moong dal will keep you fuller for a longer time and prevent you from binge eating.

  • Now KOSHER!
  • 100% Natural
  • No preservatives
  • Vegan
  • Gluten Friendly
  • Non-GMO
  • Packed in a no barrier Poly Bag

2

m

Rani Masoor Dal (Spiced Red Lentils), Serves 6, Heat Level: Mild

Preparation Time: 1hr., 15min. / Cook Time: 30 min.

Ingredients Needed

1 cup Rani Masoor Dal

3 cups water

4 tbls vegetable oil

1 green chili, chopped

2 garlic cloves, finely chopped

1 tsp. Rani Chili Powder

½ tsp. Rani Turmeric Ground

1 tsp. Rani Garam Masala

¾ tsp Rani Cumin Seeds

111
Method (Cooking Instructions)

Soak dal for one hour. Drain and put in pot with water, salt and chili powder. Cook 20 minutes or until dal is soft. In a separate pan, heat oil and add garlic. Cook till light brown. Add cumin seeds. Cook two minutes. Add chili and turmeric. Cook 3 minutes. Add dal and stir. Add garam masala and let cook for 5 minutes. Serve hot with Rani Basmati Rice