Rani Moong Flour (Mung Bean Flour, Green Gram Flour) 64oz (4lbs) 1.81kg Bulk ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin
Rani Moong Flour (Mung Bean Flour, Green Gram Flour) 64oz (4lbs) 1.81kg Bulk ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin
- You'll LOVE our Moong Flour (Mung Bean Flour, Green Gram Flour) by Rani Brand--Here's Why:
- 🌾Now KOSHER! High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
- 🌾Mung flour consists of dried mung beans which have been ground into a gluten-friendly flour. Great substitute for All Purpose Flour / Wheat Flour.
- 🌾Used in variety of dishes such as pancakes, crepes, dumplings, and noodles, as well as in desserts and snacks.
- 🌾Net Wt. 64oz (4lbs) 1.81kg, Authentic Indian Product, Alternate Names: Green Gram Flour
Moong flour, also known as mung bean flour or green gram flour, is a type of flour made from ground mung beans. Mung beans are small, green legumes commonly used in Asian cuisine. It's rich in protein, fiber, and various nutrients, making it a nutritious choice for those with preferences. Moong flour can be used to make a variety of dishes such as pancakes, crepes, dumplings, and noodles, as well as in desserts and snacks.
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Rani Moong Flour (Mung Bean Flour, Green Gram Flour) 64oz (4lbs) 1.81kg Bulk ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin
- You'll LOVE our Moong Flour (Mung Bean Flour, Green Gram Flour) by Rani Brand--Here's Why:
- 🌾Now KOSHER! High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
- 🌾Mung flour consists of dried mung beans which have been ground into a gluten-friendly flour. Great substitute for All Purpose Flour / Wheat Flour.
- 🌾Used in variety of dishes such as pancakes, crepes, dumplings, and noodles, as well as in desserts and snacks.
- 🌾Net Wt. 64oz (4lbs) 1.81kg, Authentic Indian Product, Alternate Names: Green Gram Flour
Moong flour, also known as mung bean flour or green gram flour, is a type of flour made from ground mung beans. Mung beans are small, green legumes commonly used in Asian cuisine. It's rich in protein, fiber, and various nutrients, making it a nutritious choice for those with preferences. Moong flour can be used to make a variety of dishes such as pancakes, crepes, dumplings, and noodles, as well as in desserts and snacks.
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Product Information
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- You'll LOVE our Moong Flour (Mung Bean Flour, Green Gram Flour) by Rani Brand--Here's Why:
- 🌾Now KOSHER! High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
- 🌾Mung flour consists of dried mung beans which have been ground into a gluten-friendly flour. Great substitute for All Purpose Flour / Wheat Flour.
- 🌾Used in variety of dishes such as pancakes, crepes, dumplings, and noodles, as well as in desserts and snacks.
- 🌾Net Wt. 64oz (4lbs) 1.81kg, Authentic Indian Product, Alternate Names: Green Gram Flour
Moong flour, also known as mung bean flour or green gram flour, is a type of flour made from ground mung beans. Mung beans are small, green legumes commonly used in Asian cuisine. It's rich in protein, fiber, and various nutrients, making it a nutritious choice for those with preferences. Moong flour can be used to make a variety of dishes such as pancakes, crepes, dumplings, and noodles, as well as in desserts and snacks.
